Chocolate chip cookies recipe

Ingredients & Substitutions

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Cream together the butter and sugars in a stand mixer until smooth then Add the eggs and vanilla,

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Add the flour, salt, baking soda and baking powder and mix

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Fold in the chocolate chips and shredded coconut until evenly combined

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Preheat your oven to 350º F. Place the cookies onto a parchment lined baking sheet and bake for 9-10 minutes.

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Remove the baking sheet from the oven and let the cookies rest for about 5 minutes before transferring them to a cooling rack.

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You can store these at room temperature in an airtight contaier and they will stay fresh for about a week

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We prefer to bake all the cookies, let them cool and then transfer to an air tight container and store in the freezer.

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Cookie dough is BEST when you stick it in the fridge for a few hours before baking.

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