In this post, we are going to read about some interesting tips that you can use to decorate baked items. The chocolate sponge cake is a delicious cake that we all like to have. The best part is that you can consume it whenever you want.
Besides, you can add your elements to the cake like frostings & toppings. If you have prepared one using a simple chocolate sponge cake recipe, then you may know the best way to decorate it.
- The layered cakes are the most tricky. That is because they can easily crumble down. Then what do you do? You can make use of large sticks to hold them together. But that may not be the best idea. Here, you can make the layers stick together with frosting. But you may want to first use a thin spread of frosting between the layers of the sponge cake.
- That is because you do not want them to fall off when you are applying the coating or the frosting on the cake. Of course, the layers of the frosting that you have used to stick your cake will be visible as you slice the cake. So, you can make use of a bright colour if you want. Any colour will do.
- You must let the cake cool down. When the cake is freshly baked, right out of the oven, and you are persistent in frosting it, then the frosting will instantly melt away. This is a common mistake that many tend to make. If you decorate or add toppings to the cake, then the layers will not come as desired. So, you may want to allow the cake to cool down for some time. There is no need to place it inside the refrigerator, but just keep it on the dining table for some time.
- A rich frosting on the cake is always eloquent to look at. You can make use of rich cream cheese to do that. Mix everything in a bowl. Then you need to apply it to the baked cake. It provides your baked item with plenty of freshness. Please take care to note that the butter is at room temperature.
- You will want to make sure that crumbs are not formed in your cake. Sometimes, you may have noticed that the sides of your cake are not as firm as you want them to be. These things happen. If then, you can simply coat the sides to hold them from crumbling. Then you can refrigerate the cake for some time to help firm it up. Then you can finally add decorations to your cake like toppings & frostings.
- We suggest that you make use of a medium-sized spatula to cover your cake with the frosting. This can help you to cover the cake to provide it with an even & balanced appearance. Besides, it can also sweeten the taste & flavour of the sponge cake as well. The best way to begin would be to slowly take a thin layer and then spread it evenly. You need to make sure that the frosting is in the right consistency.
- When you want to write words on the sponge cake, then you can use a piping bag. This can make your writing neat & clean. The last thing the birthday baby wants is not to be able to read their names properly. It is quite simple actually. You need to place the frosting inside the piping bag and then cut off the top. Just cut a small hole at the top of the piping bag. You need to gently apply some pressure using both your hands. Hold the bag firmly using your left hand at the bottom, and the top part needs to be held using your right hand.
- When you want different styles and fonts to be written on your cake, then you can do so with the help of metal tips. The metal tips can be placed on the piping bag, which can help you design different textures. The larger tips will help you write names clearly, and the smaller tips can be used for drawing edges and lines.
- You may want to keep an on the frosting. You do not want it to be watery or too thick. It has to be flowing. You just need to add powdered sugar, and some butter, along with some teaspoons of vanilla extract. It is all about your measurements. Perhaps, you can take 2 tablespoons of butter, along with a tablespoon of sugar. You then need to pour some milk into the mixture gently. Mix everything in a bowl until they are smooth & fluffy. You can add different flavours as & when you want to.
- It is nice to have some crunch or bite from the baked items. If you are somebody who wants that crunch or the bite, then you can layer it with some fruits & nuts. Some of the fruits could be berries, apples, oranges, and so on. You can slice the apples, peel an orange, and place each piece on your cake. It is all about using some of your creativity here. The same can be done using nuts. They not only provide your cake with a bright appearance but also provide you with a balanced flavour. The chocolate flavour goes nicely with fruits and nuts.
- You may also want to use fresh flowers on your cake. That is right. Of course, you may be able to eat them, but they can be placed on your cake for decorative purposes. However, you have to rinse the flowers before you place them on your cake. Please make sure that there are no kids around otherwise, you have to keep an eye on the cake with the flowers on them. You can also bake the flowers or petals. But they are time-consuming.
- When you want your sponge cake to stand out, then you can get the fondant from a local grocery store. It is an edible paste that is produced from water & sugar at the most, which gives you the ideal way to shape it on the top of the cake. You can also prepare your fondant by blending 2 tablespoons of water, 4 cups of powdered sugar, and some marshmallows (optional).
Conclusion
We hope you found the tips & ideas for decorating your chocolate sponge cake helpful. It is all about using your creativity & imagination. You can also add your elements to it. However, you may want to keep it simple & avoid too many designs, flavours, and textures.
Since you know how to decorate the sponge cake, why not try an easy chocolate sponge cake recipe?
